May 6, 2020

Eating Ramen for 30 Days Straight

30 days of ramen, 30 different ways This might not have been my greatest idea, but I did it anyway. I wanted to challenge myself while I...

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This is when I decided to build my spice tolerance

So these chili flakes will probably be the death of me. Today, I went to grab some lunch at one of my favorite Thai restaurants and the...

2 days ago

How I cooked the steak and smashed potatoes in my last video

I boiled some petite golden potatoes in salted water until fork tender. This took about 30 minutes then I gently smashed on an oiled...

3 days ago

Sharing my most embarrassing dating story as I cook for one

What better day than Valentine's Day to tell you all of my most embarrassing dating story? This was years ago, I have gone a 3-4 dates...

6 days ago

How my family celebrates the 1st day of the Lunar New Year

My parents read my sign this year and said that I will be good luck for them if I broke their threshold for the Lunar New Year. So they...

7 days ago

How to roll spring rolls

How to roll a spring roll without it tearing. 1. You need to buy strong rice paper. This is the brand I buy. It's got a woman wearing Ao...

Apr 5

Air frying red corn tortillas into tortilla chips

Apr 5

Does hot water help with spice?

I feel a burn, nothing crazy. Just something you eat after spicy foods. I'm going to try the hot water because so many of you guys have...

ABOUT ME

Hello, my name is Lisa Nguyen. My passion for food and videography drove me to create Telehue Food. I'm dedicated to working with family-owned businesses, and I enjoy sharing the stories of those behind the dishes. I plan to travel the rest of America and abroad in search of finding more unique stories and eateries.

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If you would like to sponsor one of my videos, please contact me at lisa@telehuefood.com.

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