May 6, 2020

Eating Ramen for 30 Days Straight

30 days of ramen, 30 different ways This might not have been my greatest idea, but I did it anyway. I wanted to challenge myself while I...

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I made bbq chicken legs in the airfryer

When I saw these chicken legs on sale for a dollar fifty at the grocery store, I knew I needed to get them even though I didn't know how...

19 hours ago

Making shin ramyun noodles with dumplings

a day ago

Re-attempting the Ghost Pepper Noodle Challenge

I am re-attempting the Ghost Pepper Noodle Challenge to see if building my spicy tolerance is actually working. A lot of you are curious...

2 days ago

Eating hot pot in my house

2 days ago

I made compound butter for steak

Every time I watch Max The Meat Guy make compound butter, I think, man I need to try that. And, today is finally the day. I combine 2...

3 days ago

I tried making chaffles for the first time

3 days ago

Cooking a steak outdoors

ABOUT ME

Hello, my name is Lisa Nguyen. My passion for food and videography drove me to create Telehue Food. I'm dedicated to working with family-owned businesses, and I enjoy sharing the stories of those behind the dishes. I plan to travel the rest of America and abroad in search of finding more unique stories and eateries.

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If you would like to sponsor one of my videos, please contact me at lisa@telehuefood.com.

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