May 6, 2020

Eating Ramen for 30 Days Straight

30 days of ramen, 30 different ways This might not have been my greatest idea, but I did it anyway. I wanted to challenge myself while I...

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Day 11 of trying to build my spice tolerance Pt. 2

Towards the end, it got a little rough there. Alright, while the heat is still in my mouth, I'm going to try some honey. I think I just...

18 hours ago

Day 11 of trying to build my spice tolerance Pt. 1

Today is day 11 of trying to build my spice tolerance and I'm trying creeping reaper beef jerky. I love beef jerky but if it's made with...

3 days ago

How I made my spring roll dipping sauce

I didn't expect so many people to be interested in the dipping sauce yesterday but here it is! I just whipped up something quick with...

3 days ago

How to make cajun seasoning...from a non-chef

Here's how I made the homemade Cajun seasoning for my Cajun lobster video. And, I'm titling this video that it's from a non-chef to...

4 days ago

My favorite spring roll

A lot of people ask me what my favorite spring roll is and it's actually really simple. So, I'll show you what it is. I add butter to a...

4 days ago

Breakfast ramen buns

So this idea has been marinating in my head for a while now. When I think of breakfast, I think of bacon and eggs. So at first I was just...

5 days ago

Trying cow intestine tacos for the first time (tacos de tripas)

If you know me, then you know that I love tacos. So when my friends at Pinole Blue told me that they were making tacos de tripas, I...

ABOUT ME

Hello, my name is Lisa Nguyen. My passion for food and videography drove me to create Telehue Food. I'm dedicated to working with family-owned businesses, and I enjoy sharing the stories of those behind the dishes. I plan to travel the rest of America and abroad in search of finding more unique stories and eateries.

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