May 6, 2020

Eating Ramen for 30 Days Straight

30 days of ramen, 30 different ways This might not have been my greatest idea, but I did it anyway. I wanted to challenge myself while I...

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Cooking pulled pork nachos

I've got some leftover pulled pork and tortilla chips so I'm making BBQ pulled pork nachos. First, I heated up some pulled pork with BBQ...

May 22

YouTube sent me something!

So YouTube mailed me something and I'm pretty sure it's noodles because what else could it be? Wait a sec, what is this? Did we reach...

May 21

What I did with my leftover cajun butter sauce

I had some leftover Cajun butter sauce from my lobster video. So, I thawed some frozen shrimp and scallops I had in my freezer. I...

May 7

How I made crockpot pulled pork

So if you follow me, you know that I like to use the easiest recipes. I bought a pork butt that was on sale and decided to see if I could...

May 7

Day 11 of trying to build my spice tolerance Pt. 2

Towards the end, it got a little rough there. Alright, while the heat is still in my mouth, I'm going to try some honey. I think I just...

May 6

Day 11 of trying to build my spice tolerance Pt. 1

Today is day 11 of trying to build my spice tolerance and I'm trying creeping reaper beef jerky. I love beef jerky but if it's made with...

May 4

How I made my spring roll dipping sauce

I didn't expect so many people to be interested in the dipping sauce yesterday but here it is! I just whipped up something quick with...

ABOUT ME

Hello, my name is Lisa Nguyen. My passion for food and videography drove me to create Telehue Food. I'm dedicated to working with family-owned businesses, and I enjoy sharing the stories of those behind the dishes. I plan to travel the rest of America and abroad in search of finding more unique stories and eateries.

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