I WORK FOR FOOD.
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Testing out samyang noodles in Banh Mi
Esquites topped with takis
Bell peppers with rotel dip
Today is clean out the fridge day so I'm deciding on what to make with all the random stuff. My roommate also has some ground beef and...
Do I regret choosing this career?
Do I have any regrets over quitting my job? Nope. Not a single one. I would of had way more regret if I didn't quit. The FOMO would have...
Do I shoot videos every day?
A question I get asked a lot is whether I shoot all my videos in one day and post them or do I just post old videos that I have. And,...
I made a spring roll from hotpot ingredients
Can I make a spring roll but with hotpot ingredients and the broth as a dipping sauce? Let's give it a try! I ordered some hotpot stuff...
"Can you give us some tips on doing YouTube?"
My top 3 tips would be: 1. Find a niche. Find a topic or subject that you enjoy talking about. That will keep your channel going and...
How I got inspired to post on YouTube
How did I get started to do Youtube and post videos? You know it's a lot of combinations of things that inspired me to post videos. But...
One of my weirdest food creations
Here it is. The glizzy ramen. I just created the first thing that came to mind when I thought of a glizzy ramen. Is it crazy? Maybe just...
What my parents thought about me quitting my job
My parents actually found out after I quit my job that I had quit my job. I given them hints before and as parents that are worried about...
"You only have 500 subscribers"
Some of you know that before I cooked random stuff in the kitchen, I was shooting 2-3 restaurant videos per week to try and build my...
Nov 22, 2021
My first one-handed spring roll
This is footage behind my very first one handed spring roll. It's basically now a skill on my resume. This was when I was really getting...
Sep 16, 2021
I combined my leftover birria with shin ramyun noodles
I had some leftover birria from a restaurant order so I decided to combine it with some shin ramyun noodles to see how they would turn...
Apr 30, 2021
I used to hate bitter melon
Have you ever tried bitter melon? Because I absolutely hated it as a kid and wouldn't eat it because it was so bitter. The only reason I...
Apr 19, 2021
It's a pho and spring roll kind of day
Apr 19, 2021
Bacon wrapped ramen
Apr 16, 2021
How I made my first burrito
How I made my first burrito: ground beef, salt, pepper, taco seasoning. Move meat around. Canned tomato and jalapeño. Cook until it looks...
Apr 4, 2021
Introduction and How I tried to build my spice tolerance to take on a Spicy Noodle Challenge
Hey everyone! I'm Lisa Nguyen and to be honest, this account I created was supposed to be just a test account but now there's almost 100K...
Apr 3, 2021
Attempting the spicy noodle challenge Pt. 2
Apr 3, 2021
Attempting the spicy noodle challenge Pt. 1
It's the moment you've all been waiting for. Well, at least some of you. Today, I'm attempting Thai Orchid's spicy noodle challenge using...