I had some leftover birria from a restaurant order so I decided to combine it with some shin ramyun noodles to see how they would turn...

Have you ever tried bitter melon? Because I absolutely hated it as a kid and wouldn't eat it because it was so bitter. The only reason I...

How I made my first burrito: ground beef, salt, pepper, taco seasoning. Move meat around. Canned tomato and jalapeño. Cook until it looks...

Hey everyone! I'm Lisa Nguyen and to be honest, this account I created was supposed to be just a test account but now there's almost 100K...

It's the moment you've all been waiting for. Well, at least some of you. Today, I'm attempting Thai Orchid's spicy noodle challenge using...

Feeding my neighbors part 2. Day 1: Huaraches, Chips and Salsa from a restaurant feature video Day 2: Avocado Fries Day 3: Steak and Egg...

This is day four of the challenge. Got these ramen buns, 2x spicy and I put a Carolina Reaper in one of them. I wanted to make it fun and...

It's day four of trying to build my spice tolerance and I'll be eating a Carolina Reaper Pepper in a ramen bun. My friend gave me these...

Alright, it's day three of me trying to build my spice tolerance and I'm trying the Blazin Carolina Reaper wings from Buffalo Wild Wings....

As some of you remember, I said I would do this spicy noodle challenge if Thai Orchid employees would try it. It's basically putting four...

My roommate was out of town last week. So I had no one to feed. Luckily, my neighbors came in clutch and said they'd eat my food. Day 1:...

How I made ramen Banh Bao using Pillsbury biscuit dough. My brother suggested I use the dough because he saw it trending earlier this...