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Adding soy sauce and sriracha to spaghetti

So, I am probably going to get a lot of heat for this but I'm curious to see if anyone else does this as well. Growing up, whenever my dad made me and my siblings spaghetti, he always added 2 Asian ingredients. That's soy sauce and sriracha. To this day, I have to add them when I eat spaghetti. It just works. I don't know how to explain it but comment below if you do this too.


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