How I made crockpot pulled pork


So if you follow me, you know that I like to use the easiest recipes. I bought a pork butt that was on sale and decided to see if I could cook it in a crockpot as simple as possible. I trimmed the fat and then seasoned it all over with Weavers dry rub. I added some cloves of garlic and a can of beer, and then I set it on low for 10 hours. I rarely use my crockpot, so I'm open to any recipe suggestions.


The house was smelling really good throughout the cooking process. Once it was done, it was basically fall off the bone. I'm pretty happy with how it turned out. I used the meat in a variety of ways, but one of them was to make a barbecue pulled pork sandwich. I used buttered buns, which I toasted and then I added barbecue sauce to the meat. It was roommate approved.