While in Seattle, Benji invited us over to his and Jenny's house for some lunch. I was also lucky enough to meet up with acooknamedMatt and Jessica Wu there. Matt prepared some Kusshi oysters which took me a while to Google and figure out how to spell.
They were smaller than the normal oysters I normally eat but they were dense and full flavor. Then, Jessica tried her hand at shucking the oysters. She did much better than me. Matt also prepared a kimchi menu net to go with the oysters and it was salty, spicy, and sweet. 11 out of 10 I would eat it again.