So some of you know that I like to eat my spaghetti with sriracha and soy sauce. Well one person suggested that I try sriracha and hoisin sauce. So, I'm going to give that a try. I typically only use hoisin in my Pho so I'm interested to see how this will turn out. Quick question, what's your favorite type of spaghetti noodles? I added sriracha and then hoisin sauce and mixed it all up real good. And, it wasn't bad. The hoisin made the spaghetti sauce sweet and obviously it was good paired with the sriracha. I did like it but I'll probably stick with the sriracha and soy sauce.