I've been holding on to this video for awhile now because I didn't really like how this airfryer avocado fries turned out. For the flour mix, I combined flour, paprika, chili powder, garlic powder, salt, and pepper. Then, I made a mix of panko and breadcrumbs. Also, I forgot until I started editing this video that I let the avocado get too ripe so I had to leave and go to the grocery store to buy another one. Oh, the memories are flooding back. And then on the new avocado, I didn't stab the pit hard enough. So, that was a whole ordeal trying to get it out. I don't even remember how I got it out but I guess I didn't film that part. My phone must've blacked out like I did.
I cut the avocado and dipped it in the flour mixture first, the egg, and then the breadcrumbs. I'm pretty sure the flour was useless at this point. Then I set it for 400 degrees Fahrenheit for 5 minutes in the airfryer. For the dipping sauce, I mixed ranch and sriracha. I didn't think they were ready after 5 minutes so I added an additional 2 and they still didn't look ready. So, I added another 2. Now I'm editing this video, I know where I went wrong. The avocado wasn't ripe enough and that's why I was getting the bitter flavor that overtook everything else. What a wild ride. Now I remember why I put off editing this video.