Today, I'm re-attempting my day 1 of me trying to build my spice tolerance. I had jalapenos filled with spicy cream cheese and Takis. This time I'm just going to put the cream cheese on the outside of the jalapeno. That way I make sure I eat the whole pepper. I make some whipped cream cheese and Truff's hotter sauce. Then I just spread it around the jalapeno. Then I stuck 4 Takis to each one.
To increase the difficulty, I decided to use habaneros which can range from 100k to 350k Scoville compared to the 8000 Scoville jalapeno.