A spaghetti and steak spring roll with soy and Sriracha dipping sauce. This comment kept popping up and I never expected to try it because I never thought I would have the combo together at the same time but I had the spaghetti from the spaghetti tacos it made my nephew and I had the steak from the Tomahawk steak that I cooked and of course we always have rice paper, sriracha, and soy sauce on hand. I wet the rice paper and added the spaghetti and steak. Then, I dipped it in the soy sauce and Sriracha mix. And surprisingly I really liked it. It might be because I love spaghetti so much and that's what I tasted the most. The rice paper added a chewy texture and a hint of salt that tied everything together and the dipping sauce was strong so I only dipped it in a little bit. Would you try this?