Add the ramen sauce to the noodles.
Stir.
Add a bit of Mozzarella on top of the noodles and place a small bowl over it so the heat is contained.
Whip up some eggs. I used two.
Heat up a skillet and pour eggs on a slightly oiled surface.
Let eggs cook just a bit.
Pinch the egg with chopsticks starting from the ends and finish up in the middle.
Keep the chopsticks stationary but rotate the skillet.
The “tornado” omelette has been created!