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Spicy Ramen Topped with Fresh Mozzarella and Tornado Omelette




Add the ramen sauce to the noodles.

Stir.

Add a bit of Mozzarella on top of the noodles and place a small bowl over it so the heat is contained.

Whip up some eggs. I used two.




Heat up a skillet and pour eggs on a slightly oiled surface.

Let eggs cook just a bit.

Pinch the egg with chopsticks starting from the ends and finish up in the middle.

Keep the chopsticks stationary but rotate the skillet.

The “tornado” omelette has been created!





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