I just chewed some peppers that were still in my mouth. Let me just swallow those real quick. Okay, so the spice is basically gone at...

It's day 14 of trying to build my spice tolerance and I'm attempting the Choco Challenge made with black reaper pepper. I've looked...

Some of you have asked me how I got into cooking and it was actually the pandemic. I'm a food vlogger and I travel to different cities to...

If you follow me then you know that I like to find the easiest recipes possible. I found one online that I really wanted to try for a...

Macaroni and cheese with chicken strips. Okay, let's give it a try. I got some chicken tenders and brined them in pickle juice for an...

I saw these lobster's tails on sale for $5 so I had to pick them up. I was planning on steaming them with beer but remembered I still had...

So, I might have gone overboard with the amount of quail eggs I put into this noodle bowl but oh well. I cooked the quail eggs and for...

I had some leftover birria tacos and meat so I decided to have it with Tapatio ramen. I've been curious about it ever since I saw this...

When I saw these chicken legs on sale for a dollar fifty at the grocery store, I knew I needed to get them even though I didn't know how...

I am re-attempting the Ghost Pepper Noodle Challenge to see if building my spicy tolerance is actually working. A lot of you are curious...

Every time I watch Max The Meat Guy make compound butter, I think, man I need to try that. And, today is finally the day. I combine 2...