I've got some leftover pulled pork and tortilla chips so I'm making BBQ pulled pork nachos. First, I heated up some pulled pork with BBQ sauce. Then, I started layering with the tortilla chips I air fried yesterday. The pulled pork and chopped red onions. I wanted to get rid of some sharp cheddar slices that I had in the fridge so I added those to the bottom layer. Then, I added Pico De Gallo which I actually do not recommend. It ended up making a portion of the bottom layer soggy.
Then, I added some pickled jalapenos before starting my next layer. Again, I would recommend adding the Pico De Gallo after cooking it in the oven. I added some shredded cheddar cheese and popped these in the oven for 12 minutes at 400 degrees. Here is how they turned out. I really enjoyed the flavors and textures but next time I'll add the Pico De Gallo after baking.
